In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla. In this recipe I have shown step by step process of making Dhokla at home.\r
Ye wali dhokla banane ki recipe bahut hi aasan hai aur es video me maine Dhokla recipe step by step bataya hai.\r
Ingredients:\r
Gram flour(besan)-150 gm(2 cup)\r
Ginger and green chilli paste-2 tsp\r
Semolina (sooji)-2 tbsp\r
Salt to taste\r
Turmeric powder-1/3 tsp\r
Sugar-1.5 tbsp\r
Fruit Salt (Eno-unflavoured)-1 tsp\r
Lemon juice-2 tbsp\r
Cooking oil-1 tsp\r
Water(lukewarm)-1/2 glass(150 ml)\r
For Tadka or Tempering:\r
Green chilli(split)-3\r
Curry leaves\r
Mustard seeds-1 tsp\r
Asafoetida(hing)-2 pinch\r
Sugar-1/2 tsp\r
Salt to taste-1/3 tsp\r
Coriander leaves\r
Cooking oil-2 tbsp\r
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For written recipe :\r
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Music by Kevin MacLeod; \r
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Licensed under Creative Commons: By Attribution 3.0\r